Breakfast

Simple Continental

Fresh Baked Pastries & Muffins / Fresh Seasonal Fruit / Florida Orange Juice / Complete Coffee & Hot Tea Service

Fresh Continental Plus

Fresh Baked Pastries & Muffins / Individual Greek Yogurt Cups & House Made Almond Granola / Fresh Seasonal Fruit / Florida Orange Juice / Complete Coffee & Hot Tea Service

Healthy Start

Freshly Made Hot Oatmeal & Sides: Brown Sugar, Nuts, Craisins, Cinnamon, Milk / Hard Boiled Eggs / Individual Greek Yogurt Cups & House Made Almond Granola / Fresh Baked Pastries & Muffins / Fresh Seasonal Fruit / Florida Orange Juice / Complete Coffee & Hot Tea Service

European Continental

Assorted Cheeses & Meats / Tomato & Cucumber Slices / Baguette & Petite Croissants / Hard Boiled Eggs / Fresh Seasonal Fruit / Individual Greek Yogurt Cups & House Made Almond Granola / Florida Orange Juice / Complete Coffee & Hot Tea Service

Ask About Our Chef-Attended Action Stations

Omelette Station
Pancake & Waffle Station
Carving Station

Hot Entrée Selections

Choose 1 option (Additional Entrée at extra charge):

Individual Frittatas – CHOOSE FROM: Ham & Swiss / Sausage, Peppers, & Cheddar / Goat Cheese, Tomato, & Arugula / Mushroom, Spinach, & Mozzarella
Scrambled Eggs – CHOOSE FROM: Classic / Cheddar & Scallion / Pesto & Roasted Grape Tomato
Chef’s Selection Quiche – Minimum of 20 Guests
Burrito Bar (+1.500 – Scrambled Eggs, Salsa, Sour Cream, Cheddar Cheese, Black Beans, Hot Sauce, Tortillas
Breakfast Sandwich English Muffin – Egg, Cheddar, Choice of Ham, Bacon, or Sausage (Also Available A la Carte)
Crème Brûlée French Toast – Topped with Powdered Sugar
Belgian Waffles – Berry Sauce & Whipped Cream

ENTRÉES INCLUDE:

Chicken or Pork Sausage / Fresh Baked Pastries & Muffins / Individual Greek Yogurt Cups & House Made Almond Granola / Fresh Seasonal Fruit / Florida Orange Juice / Complete Coffee & Hot Tea Service

Breakfast Extras

Thick-Cut Bacon
Chicken or Pork Sausage
Sliced Breakfast Ham
Oven Roasted Potatoes
Cheesy Potato Bake
Freshly Baked Muffins
Petite Fresh Fruit & Yogurt Parfaits with House Made Almond Granola
Assorted Bagels with Toaster, Cream Cheese & Jelly
Hot Oatmeal & Sides – Craisins, Nuts, Brown Sugar, Cinnamon, Milk

NOTES

Vegan, Vegetarian & Gluten-Free items available upon request.

Prices are per person. Does not include service fees or tax. Full service and drop-off available.

Questions & Answers

Uncategorized

1.What is the deposit amount to reserve C.B.K services for my date?

Your event is considered confirmed on our calendar after your deposit of $250 is received. Large events may require a higher deposit amount.
2.When is my final payment/guest guarantee due?

Your final payment and guest guarantee are due a minimum of 7 business days prior to the event date. Large events and weddings may require more advanced notice.
3.What types of services can you provide?

C.B.K provides full service catering, bar services, and more! We also provide all event rentals including specialty linens, tables, tents, chairs, china, glassware, etc. In addition, we provide custom in-house floral centerpieces and complete event planning services. C.B.K is fully licensed and insured to cater both food and liquor.
4.Can I customize my menu?

Yes of course! C.B.K begins each event proposal taking into consideration your budget and venue parameters. Each menu is designed with your unique event in mind, and every C.B.K event is customized for each client.
5.What does your staff wear?

C.B.K will always appear professional and neat. We offer two uniform options depending on the event occasion. For evening or more formal events our staff will wear black pants, a white button up shirt, along with a floral tie and grey bistro apron. For more casual events and daytime catering C.B.K staff wear black pants, a black logo polo, and black bistro apron. If you have a preference, please let us know when booking your event!
6.Why choose C.B.K over other caterers?

C.B.K is locally owned, family operated, and a certified woman-owned business enterprise. We operate with meticulous service standards, and have our eyes on the details. It is our goal to exceed client expectations by serving delicious food with artful presentation, and impeccable service. Our kitchen team is ServSafe certified to ensure safe food handling practices and our management hold hospitality degrees with many years of experience. We believe that every event is a reflection of our professionalism.

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