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Halloween-pumpkin-recipe

It’s finally October, and time to get spooky! Try our Shredded Chicken & Rice Stuffed Peppers at home. Follow along and show us how yours turned out!

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Shredded Chicken & Rice Stuffed Peppers

  • Serves: 4

It’s finally October, and time to get spooky! Try our Shredded Chicken & Rice Stuffed Peppers at home. Follow along and show us how yours turned out!  

  • For Chicken:
  • 1 can green chilies
  • 1 chicken breast
  • 1 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • For Rice:
  • 1 tablespoon oil
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 teaspoon taco seasoning
  • 1/2 cup tomato sauce
  • 1 cup shredded cheddar
  • 1 cup black beans

  • 1)

    Cut the top off the bell pepper and carve them into Halloween pumpkins.

  • 2)

    Season the chicken breast with garlic salt, pepper, cumin, and chili powder. Add the green chilies.

  • 3)

    Put the chicken in a slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours.

  • 4)

    Bring water to a boil and add oil, rice, chicken broth, salt, pepper, taco seasoning, and tomato sauce.

  • 5)

    Cook rice for 20-25 minutes on low.

  • 6)

    Add rice, chicken, black beans and cheese to a bowl and mix.

  • 7)

    Stuff your peppers and enjoy!

 

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