Gina Rausch

Gina Rausch is the Director of Operations for CBK Catering & Events. She manages all day-to-day operations, assists with menu design and execution, and the hiring and training of new staff.

Gina is a graduate of the University of Central Florida’s Rosen College where she earned a Bachelor of Science in Hospitality Management. While pursuing her degree, she worked for Hillstone Restaurant Group where she was trained in a rigorous program learning top service and guest standards. She also earned a Level I Sommelier Certification with the Court of Masters. Upon graduating, Gina returned to Tampa to work for CBK and help take the family company to the next level.

To continue her career development, Gina later took a position as Catering Manager with The Sodexo Group, working at the Mayo Clinic in Jacksonville, FL. She executed important events such as the annual week-long conference for the Board of Directors and the private holiday party for the CEO. With her time spent with Sodexo, she helped build Mayo Clinic’s catering revenue by over 50%.

With CBK, Gina enjoys growing the team and developing the company culture. She looks forward to helping take the company to new heights for many years to come.