It’s finally October, and time to get spooky! Try our Shredded Chicken & Rice Stuffed Peppers at home. Follow along and show us how yours turned out!
Shredded Chicken & Rice Stuffed Peppers
October 16, 2019 / RECIPES
It’s finally October, and time to get spooky! Try our Shredded Chicken & Rice Stuffed Peppers at home. Follow along and show us how yours turned out!
Shredded Chicken & Rice Stuffed Peppers
- Serves: 4
- For Chicken:
- 1 can green chilies
- 1 chicken breast
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- For Rice:
- 1 tablespoon oil
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 teaspoon taco seasoning
- 1/2 cup tomato sauce
- 1 cup shredded cheddar
- 1 cup black beans
- 1)
Cut the top off the bell pepper and carve them into Halloween pumpkins.
- 2)
Season the chicken breast with garlic salt, pepper, cumin, and chili powder. Add the green chilies.
- 3)
Put the chicken in a slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours.
- 4)
Bring water to a boil and add oil, rice, chicken broth, salt, pepper, taco seasoning, and tomato sauce.
- 5)
Cook rice for 20-25 minutes on low.
- 6)
Add rice, chicken, black beans and cheese to a bowl and mix.
- 7)
Stuff your peppers and enjoy!