The Boxed Lunches Menu

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All deluxe boxed lunch includes side salad, gourmet chips, cookie, and bottled water

Selections: <25 Guests: 3 Options | <50 Guests: 4 Options | <100 Guests: 5 Options

*Minimum 5 per selection

SANDWICH & WRAP OPTIONS

All sandwiches paired with a side salad cup

Classic Turkey & Cheddar on Kaiser Roll

Russian Dressing & Butter Lettuce

Ham & Swiss on Pretzel Bun

Honey Mustard & Spring Mix

Chicken Caesar Wrap

Romaine, Parmesan, Caesar Dressing

BLT on Sliced Multigrain

Bacon, Tomato, Butter Lettuce & Chipotle Mayo

Chicken Salad Wrap

Red Grape, Celery, Toasted Almonds & Spring Mix - Garlic Herb Wrap

Buffalo Chicken Wrap

Pepper Jack Cheese, Tomato, Butter Lettuce, Red Onion, Ranch Dressing - Sun Dried Tomato Wrap

Lox & Cream Cheese Bagel Sandwich

Smoked Salmon, Capers, Red Onion, Cucumber, Chive Cream Cheese, Everything Bagel

Roast Beef & Provolone on Kaiser Roll

Caramelized Onion, Horseradish Aioli

Italian on House Made Focaccia

House Made Mozzarella, Ham, Salami, Arugula, Sundried Tomato and Calabrian Pepper Aioli

California Club Wrap

Turkey, Avocado Spread, Applewood Bacon, Alfalfa Sprouts, Toasted Pepitas, Horseradish Aioli - Spinach Wrap

Grilled Veggie Sandwich on Hoagie

(VEG)

Grilled Portobello, Roasted Red Peppers, Tomato, Caramelized Onion, Butter Lettuce and Avocado Spread

Mediterranean Veggie Wrap

(VEG)

Cucumber, Sweet Peppers, Feta, Greens, Kalamata Olives, Tomato, Oregano, Hummus

Crispy Eggplant Hoagie

(VEG)

House Made Mozzarella, Roasted Tomato, Fresh Basil, Arugula

Grilled Tofu Sandwich

(VEGAN)

Marinated Tofu, Avocado, Butter Lettuce, Roasted Peppers on Focaccia

Caprese Sandwich on Mini Brioche Rolls (2pp)

(VEG)

House Made Mozzarella, Tomato, Pesto Mayo, Balsamic & Arugula

Entrée SALAD OPTIONS

Choice of Grilled Salmon or Chicken (5oz) added to salad

Caesar Salad

(VEG)

Romaine, Parmesan, Fresh Baked Croutons

Spring Garden Salad

(VEGAN)

Romaine, Mixed Greens, Tomato, Cucumber, Shredded Carrots - Choice of Dressing

Greek Salad

(VEG/GF)

Romaine, Mixed Greens, Tomato, Cucumber, Garbanzo Beans, Kalamata Olives, Feta, Pepperoncinis - Greek Vinaigrette

Baby Heirloom Tomato & Mozzarella

(VEG/GF)

Romaine, Mixed Greens, Heirloom Tomatoes, Mozzarella Balls, Parmesan - Balsamic Dressing

Mixed Berry & Feta Salad

(VEG/GF)

Romaine, Mixed Greens, Seasonal Berries, Feta, House Made Candied Pecans, Vidalia Dressing

Caribbean Tropical

(VEGAN/GF)

Romaine, Mixed Greens, Tropical Fruits, Shredded Coconut - Chili Lime Dressing

All signature boxed lunches include side salad, house made chips, decadent cookie, and bottled water

Selections: <25 Guests: 3 Options | <50 Guests: 4 Options | <100 Guests: 5 Options

*Minimum 5 per selection

Sandwich & Wrap Options

All sandwiches paired with a side salad cup

CBK Tampa Cuban

House Roasted Pork, Ham, Swiss, Pickle, Mayo, Mustard, Local Cuban Bread
Italian Cold Cut

Proscuitto, Salami, Turkey, Provolone, Roasted Garlic Aioli, Lettuce, Tomato on Ciabatta
CBK Signature Turkey on Large Croissant

Applewood Bacon, Pepper Jack Cheese, Cranberry Apple Chutney, Organic Greens
Greek Chicken Pita

Grilled Chicken, Tzatziki, Tomato, Onion, Cucumber
Argentinian Steak Sandwich

Chilled Sliced Steak, House Made Chimichurri, Tomato, Arugula on Ciabatta

Entrée Salad Options

Choice of Protein: Grilled shrimp, chicken, steak (+$6) or salmon

All Entrée salad options paired with house made focaccia

Southwest Salad

Romaine, Grilled Corn, Heirloom Tomato, Black Beans, Shaved Pepper Jack Cheese, Chili Lime Pepitas, Tortilla Strips, Creamy Avocado Lime Dressing
Nicoise

Mixed Greens, Confit Potato, Green Beans, Olives, Hard Boiled Egg, Dijon Vinaigrette
Asian Greens

Mixed Greens, Purple Cabbage, Mandarin Oranges, Carrot, Ddamame, Sweet Peppers, Almonds, Crispy Wontons, Sesame Ginger Dressing
Harvest Grain Salad

Arugula, Kale, Quinoa Blend, Toasted Pecans, Roasted Sweet Potato, Granny Smith Apple, Dried Cranberries, Ricotta Salata, Honey Cranberry Vinaigrette
CBK Strawberry & Goat Cheese
(VEG/GF)

Romaine, Mixed Greens, Mandarin Oranges, Stawberries, House Made Candied Pecans, Vidalia Dressing

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.