The Plated Menu T
T
COMPOSED ENTRÉE PLATES
Single Entrée
- Crispy Rice Cakes, Braised Baby Bok Choy, Roasted Sweet Corn Velouté, Chili Garlic Oil
Roasted Airline Chicken Breast
- Fava Beans, Champagne Beurre Blanc, Trout Roe, Spiced Glazed Carrots, Charred Summer Squash
Rainbow Trout
- Boursin Potato Purée, Roasted Carrots, Pistachio Crumb, Creamy Whole Grain Mustard Sauce
Pesto Stuffed Pork Loin
- Pea Puree, Fresh Saute Peas, Preserved Lemon Caper Beurre Blanc
Butter Roasted Salmon
- Celeriac Puree, Young Vegetables, Chicken Jus
Spring Chicken Ballotine
- Bay Mussel Veloute, Chili Oil, Fava, Kale and Peas
Herb Crusted Cod Roulade
- Ginger-Miso Glaze, Cipollini Onions, Watercress, Golden Yukon Mashed Potatoes
48 Hour Braised Short Ribs
- Herb Dijon Persillade, Creamy Orzo with Seasonal Vegetables, Diane Sauce
Citrus-Fed Wagyu Sirloin
- Coconut Risotto, Fennel Cilantro Micro Salad
Florida Grouper
- Truffle Herbed Butter, Roasted Zucchini, Potatoes Au Gratin, Chili Garlic Oil
Center Cut Filet
- Spring Herb Soubise, Asparagus, Snap Peas, Diane Sauce
Center Cut Filet
- Moroccan Couscous, Roasted Cauliflower, Cilantro Mint Pesto
Soy Ginger Lamb Rack
Vegetarian
- Roasted Pepper Sauce, Chives, Micro Basil
Ratatouille Cast Iron Skillet
- Garlic Hummus, Za'atar Spice, Crispy Chickpeas, Green Zhough Sauce
Roasted Cauliflower Steak
- Lemon Verbena, Cilantro Herb Salad, Green Goddess Sauce
Confit Leek Roulade
SALAD
- Little Gem Lettuce, Parmesan Custard, Crispy Capers, White Anchovy Dressing, Brioche Crumbs
Little Gem Caesar
- Heirloom Tomatoes, Tomato Vinaigrette, Black Pepper Whipped Burrata, Aged Balsamic, Prosciutto Crisps, Basil
Tomato Burrata
- Compressed Melons, Yuzu Kosho Vinaigrette, Shaved Radish, Sprouts, Edible Flowers, Yuzu Citrus Vinaigrette
Melon Mosaic
- Compressed Watermelon, Whipped Feta, Mint, Cucumber, Lime
Watermelon & Feta
- Farm Lettuce, Radish, Cucumber, Marinated Olives, Shaved Red Onion, Herbs, Micro Greens, Champagne Herb Vinaigrette
CBK House
- Spinach, Stracciatella, Pistachio, Apple, Pickled Green Grapes, Tarragon Vinaigrette
Fennel & Green Apple
- Golden Beets, Candied Beets, Pickled Asian Pears, Candied Almonds, Yogurt Vinaigrette
Roasted Beets
- Green Sweet Crisp Lettuce, Citrus Segments, Shaved Fennel, Avocado, Meyer Lemon Vinaigrette
Florida Citrus
- Shaved Baby Carrots, Radish, Snap Peas, Pea Tendrils, Bee Pollen, Creme Fraiche Honey Vinaigrette
Spring Garden
- Burrata, Peaches, Toasted Pistachio, Basil, Hot Honey, Lemon Oil
Burrata & Stone Fruit
SOUP
Consider Adding a Soup Course
- Trust Our Culinary Team with a Seasonal Soup
Chef's Choice Selection
- Yukon Gold Potatoes, Smoked Paprika Oil, Creme Fraiche, Popcorn Crumble
Charred Corn
- Chorizo, Turnips, Rapini, Cannellini Beans, Smoked Ham, Crostini
Caldo Gallego
- Snap Peas, Creme Fraiche, Pea Tendrils
Spring Pea
- Charleston Cream Crab Soup, Crab Roe, Sherry Wine
Shecrab
- Roasted Apples, Sage Oil, Pepitas Seed
Butternut Squash & Sage
- Lobster Fumet, Herb Oil, Chervil
Lobster Bisque
- Seasonal Vegetables
Vegan Lentil
- Ginger Cream, Madras Curry Oil, Toasted Coconut Flakes, Carrot Top Pesto
Coconut Carrot
DUAL ENTRÉE PLATES
- Yuzu Emulsion, Roasted Cauliflower Purée & Roasted Root Vegetables, Herb Oil
4 oz Filet & Pan Seared Miso Cured Salmon
- Lobster Raviolo, Creamy Champagne Foam, English Peas, Chervil
Herb Roasted Chicken & Lobster Ravioli
- Creamy Orzo Primavera, Roasted Broccolini, Herb Dijon Jus
Citrus Fed Wagyu Sirloin & Herb Roasted Chicken Breast
- Boursin Mashed Potato, Grilled Asparagus, Yuzu Béarnaise
Braised Wagyu Short Ribs & Jumbo Shrimp
- Sweet Corn Veloute, Charred Baby Zucchini, Rosemary Jus, Mint Oil
Colorado Lamb Loin & Diver Scallops
- Green Asparagus, Chive Oil, Potato Pavé
Citrus-Fed Wagyu Sirloin & Butter Poached Lobster Tail
- Potato Pavé, White Asparagus, Sauce Choron, Chive Oil
Center Cut Filet & Butter Poached Lobster Tail
- Black Garlic Bordelaise, Smoky Sweet Corn Velouté, Roasted Seasonal Squash
Seared Tenderloin & Jumbo Crab Cake
- Potato Mousseline, Wild Mushroom Fricassee, Madeira Jus
Pepper Crusted Beef Tenderloin & Truffle Chicken Ballotine
- Celery Root Purée, Glazed Baby Carrots, Madeira Jus
Pan Seared Halibut & Braised Short Ribs
- Saffron Potato Mousseline, Baby Fennel, Champagne Beurre Blanc, Dill Oil
Atlantic Halibut & Center Cut Beef Tenderloin
- Fregola Sarda, Beurre Monte, Braised Swiss Chard, Glazed Cipollini Onions
Center Cut Beef Tenderloin & Seared Scallops
PLATED DESSERT
- Espresso Soaked Sponge, Mascarpone, Cocoa, Amaretto Jelly, Dulce de Leche Texture, Chocolate Sponge Cake
Tiramisu 2.0
- Blueberry Coulis, Blueberry Compote, Blueberry Dust, Toasted Meringue
Blueberry Key Lime Tart
- Strawberry Coulis, Micro Sponge, White Balsamic Strawberries, Strawberry Dust, White Chocolate Chantilly, Micro Mint
Strawberry Shortcake
- Toasted Marshmallow, Graham Cracker Dust, Espresso Brownie, Hazelnut Praline, Dark Chocolate Ganache, Bourbon Creme Anglaise
Deconstructed S'more
- Seasonal Poached Fruit, Caramelized Turbinado Sugar
Seasonal Creme Brulee
- Lemon Cremeux, Lime Mousse, Confetti Citrus Meringue, Olive Cake, Fruit Gel
Citric Illusion
COMPOSED ENTRÉE PLATES
Single Entrée
- Port Button Mushrooms, Edible Soil, Carrot Purée, Pickled Carrots, Chicken Jus
Roasted Airline Chicken Breast
- Wild Mushroom & Roasted Fennel Ragout, Herb Oil, Lemon & Arugula Salad
Salmon
- Yuzu Pickles, Baby Greens, Habanero Fermented Chili Sauce
Citrus Half Roasted Chicken
- Foragers Wild Mushroom Risotto, Roasted Broccolini, Bordelaise Sauce, Chives
Bourbon Braised Short Ribs
- Creamy Leeks, Bacon Jam, Caramelized Allium Puree, Bourbon-Apple Glaze
Coffee Rubbed Pork Chop
- Duck Breast, Confit Legs, Red Quinoa, Braised Mustard Greens, Cherry Tea Gastrique
Seared Dry Aged Duck
- Truffle-Mushroom Persillade, Braised Endives, Celeriac Puree, Bordelaise Sauce
Citrus-Fed Wagyu Sirloin
- Key Lime Béarnaise, Roasted Root Vegetables, Carrot Puree, Shaved Carrot Salad
Pan Seared Halibut
- Truffle Herbed Butter, Cacio E Pepe Raviolo, Au Poivre
Domestic Center-Cut Filet
- Miso Glaze, Forbidden Rice, Bok Choy, Ginger Scallion Fumet
Black Cod
- Confit Fennel, Garlic, Cannellini Bean Fricassee
Pan Seared Chilean Sea Bass
- Mushroom Duxelle, King Mushrooms, Potato Pave, Demi Glace (Available For Groups Under 50 Guests)
Beef Wellington
Vegetarian
- Truffle Oil, Toasted Pepitas, Crispy Sage, Taleggio
Roasted Squash Risotto
- Stuffed Spinach, Roasted Seasonal Squash, Zucchini Miso Jus, Parm Fondue
Ricotta Cannelloni
- Housemade Chestnut Pasta, Brown Butter Sage Emulsion, Whipped Ricotta Filling, Pecorino Espuma
Chestnut Ravioli
- Toasted Pepitas, Lentils, Micro Radish
Grilled Portobello Mushroom
- Caramelized Squash Puree, Roasted Cauliflower Puree, Charred Jalapeno Oil, Vegetable Demi
Roasted Butternut Squash
SALAD
- Baby Romaine, Sourdough Croutons, Dill, Celery, Parmigiano, Caesar Dressing
Caesar Salad
- Parmesan, Herb Brown Butter Crumble, Black Garlic, Chardonnay Pickled Grapes, Citrus Vinaigrette
Grilled Baby Romaine
- Roasted Tri-Colored Beets, Whipped Goat Cheese, Walnut Crumbles, Watercress, Orange Supremes, Baby Greens, Blood Orange Sherry Vinaigrette
Beet Carpaccio
- Baby Greens, Kale, Roasted Butternut Squash, Pomegranate Arils, Shaved Ricotta Salata, Toasted Pepitas, Maple Tahini Vinaigrette
Harvest Kale
- Pear Vinaigrette, Blue Cheese Crumbles, Crispy Prosciutto, Candied Pecan, Craisins
Bitter Greens & Prosciutto
- Roasted Baby Beets, Delicata Squash, Toasted Pumpernickel Crumbs, Smoked Ricotta, Candied Almonds, Guava Vinaigrette
Fall Garden
- Spring Mix, Baby Gem, Roasted Beets, White Balsamic Vinaigrette, Whipped Goat Cheese, Candied Pecans
Roasted Beets & Whipped Goat Cheese
SOUP
Consider Adding a Soup Course
- Trust Our Culinary Team with a Seasonal Soup
Chef's Choice Selection
- Yukon Gold Potatoes, Smoked Paprika Oil, Creme Fraiche, Popcorn Crumble
Charred Corn
- Chorizo, Turnips, Rapini, Cannellini Beans, Smoked Ham, Crostini
Caldo Gallego
- Snap Peas, Creme Fraiche, Pea Tendrils
Spring Pea
- Charleston Cream Crab Soup, Crab Roe, Sherry Wine
Shecrab
- Roasted Apples, Sage Oil, Pepitas Seed
Butternut Squash & Sage
- Lobster Fumet, Herb Oil, Chervil
Lobster Bisque
- Seasonal Vegetables
Vegan Lentil
- Ginger Cream, Madras Curry Oil, Toasted Coconut Flakes, Carrot Top Pesto
Coconut Carrot
DUAL ENTRÉE PLATES
- Yuzu Emulsion, Roasted Cauliflower Purée & Roasted Root Vegetables, Herb Oil
4 oz Filet & Pan Seared Miso Cured Salmon
- Lobster Raviolo, Creamy Champagne Foam, English Peas, Chervil
Herb Roasted Chicken & Lobster Ravioli
- Creamy Orzo Primavera, Roasted Broccolini, Herb Dijon Jus
Citrus Fed Wagyu Sirloin & Herb Roasted Chicken Breast
- Boursin Mashed Potato, Grilled Asparagus, Yuzu Béarnaise
Braised Wagyu Short Ribs & Jumbo Shrimp
- Sweet Corn Veloute, Charred Baby Zucchini, Rosemary Jus, Mint Oil
Colorado Lamb Loin & Diver Scallops
- Green Asparagus, Chive Oil, Potato Pavé
Citrus-Fed Wagyu Sirloin & Butter Poached Lobster Tail
- Potato Pavé, White Asparagus, Sauce Choron, Chive Oil
Center Cut Filet & Butter Poached Lobster Tail
- Black Garlic Bordelaise, Smoky Sweet Corn Velouté, Roasted Seasonal Squash
Seared Tenderloin & Jumbo Crab Cake
- Potato Mousseline, Wild Mushroom Fricassee, Madeira Jus
Pepper Crusted Beef Tenderloin & Truffle Chicken Ballotine
- Celery Root Purée, Glazed Baby Carrots, Madeira Jus
Pan Seared Halibut & Braised Short Ribs
- Saffron Potato Mousseline, Baby Fennel, Champagne Beurre Blanc, Dill Oil
Atlantic Halibut & Center Cut Beef Tenderloin
- Fregola Sarda, Beurre Monte, Braised Swiss Chard, Glazed Cipollini Onions
Center Cut Beef Tenderloin & Seared Scallops
PLATED DESSERT
- Espresso Soaked Sponge, Mascarpone, Cocoa, Amaretto Jelly, Dulce de Leche Texture, Chocolate Sponge Cake
Tiramisu 2.0
- Blueberry Coulis, Blueberry Compote, Blueberry Dust, Toasted Meringue
Blueberry Key Lime Tart
- Strawberry Coulis, Micro Sponge, White Balsamic Strawberries, Strawberry Dust, White Chocolate Chantilly, Micro Mint
Strawberry Shortcake
- Toasted Marshmallow, Graham Cracker Dust, Espresso Brownie, Hazelnut Praline, Dark Chocolate Ganache, Bourbon Creme Anglaise
Deconstructed S'more
- Seasonal Poached Fruit, Caramelized Turbinado Sugar
Seasonal Creme Brulee
- Lemon Cremeux, Lime Mousse, Confetti Citrus Meringue, Olive Cake, Fruit Gel
Citric Illusion
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
