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The Plated Menu
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SOUP

Consider Adding a Soup Course

  • Chef's Choice Selection
    Trust Our Culinary Team with a Seasonal Soup
  • Charred Corn
    Yukon Gold Potatoes, Smoked Paprika Oil, Creme Fraiche, Popcorn Crumble
  • Caldo Gallego
    Chorizo, Turnips, Rapini, Cannellini Beans, Smoked Ham, Crostini
  • Spring Pea
    Snap Peas, Creme Fraiche, Pea Tendrils
  • Shecrab
    Charleston Cream Crab Soup, Crab Roe, Sherry Wine
  • Butternut Squash & Sage
    Roasted Apples, Sage Oil, Pepitas Seed
  • Lobster Bisque
    Lobster Fumet, Herb Oil, Chervil
  • Vegan Lentil
    Seasonal Vegetables
  • Coconut Carrot
    Ginger Cream, Madras Curry Oil, Toasted Coconut Flakes, Carrot Top Pesto

DUAL ENTRÉE PLATES

  • 4 oz Filet & Pan Seared Miso Cured Salmon
    Yuzu Emulsion, Roasted Cauliflower Purée & Roasted Root Vegetables, Herb Oil
  • Herb Roasted Chicken & Lobster Ravioli
    Lobster Raviolo, Creamy Champagne Foam, English Peas, Chervil
  • Citrus Fed Wagyu Sirloin & Herb Roasted Chicken Breast
    Creamy Orzo Primavera, Roasted Broccolini, Herb Dijon Jus
  • Braised Wagyu Short Ribs & Jumbo Shrimp
    Boursin Mashed Potato, Grilled Asparagus, Yuzu Béarnaise
  • Colorado Lamb Loin & Diver Scallops
    Sweet Corn Veloute, Charred Baby Zucchini, Rosemary Jus, Mint Oil
  • Citrus-Fed Wagyu Sirloin & Butter Poached Lobster Tail
    Green Asparagus, Chive Oil, Potato Pavé
  • Center Cut Filet & Butter Poached Lobster Tail
    Potato Pavé, White Asparagus, Sauce Choron, Chive Oil
  • Seared Tenderloin & Jumbo Crab Cake
    Black Garlic Bordelaise, Smoky Sweet Corn Velouté, Roasted Seasonal Squash
  • Pepper Crusted Beef Tenderloin & Truffle Chicken Ballotine
    Potato Mousseline, Wild Mushroom Fricassee, Madeira Jus
  • Pan Seared Halibut & Braised Short Ribs
    Celery Root Purée, Glazed Baby Carrots, Madeira Jus
  • Atlantic Halibut & Center Cut Beef Tenderloin
    Saffron Potato Mousseline, Baby Fennel, Champagne Beurre Blanc, Dill Oil
  • Center Cut Beef Tenderloin & Seared Scallops
    Fregola Sarda, Beurre Monte, Braised Swiss Chard, Glazed Cipollini Onions

PLATED DESSERT

  • Tiramisu 2.0
    Espresso Soaked Sponge, Mascarpone, Cocoa, Amaretto Jelly, Dulce de Leche Texture, Chocolate Sponge Cake
  • Blueberry Key Lime Tart
    Blueberry Coulis, Blueberry Compote, Blueberry Dust, Toasted Meringue
  • Strawberry Shortcake
    Strawberry Coulis, Micro Sponge, White Balsamic Strawberries, Strawberry Dust, White Chocolate Chantilly, Micro Mint
  • Deconstructed S'more
    Toasted Marshmallow, Graham Cracker Dust, Espresso Brownie, Hazelnut Praline, Dark Chocolate Ganache, Bourbon Creme Anglaise
  • Seasonal Creme Brulee
    Seasonal Poached Fruit, Caramelized Turbinado Sugar
  • Citric Illusion
    Lemon Cremeux, Lime Mousse, Confetti Citrus Meringue, Olive Cake, Fruit Gel

COMPOSED ENTRÉE PLATES

Single Entrée

  • Roasted Airline Chicken Breast
    Crispy Rice Cakes, Braised Baby Bok Choy, Roasted Sweet Corn Velouté, Chili Garlic Oil
  • Rainbow Trout
    Fava Beans, Champagne Beurre Blanc, Trout Roe, Spiced Glazed Carrots, Charred Summer Squash
  • Pesto Stuffed Pork Loin
    Boursin Potato Purée, Roasted Carrots, Pistachio Crumb, Creamy Whole Grain Mustard Sauce
  • Butter Roasted Salmon
    Pea Puree, Fresh Saute Peas, Preserved Lemon Caper Beurre Blanc
  • Spring Chicken Ballotine
    Celeriac Puree, Young Vegetables, Chicken Jus
  • Herb Crusted Cod Roulade
    Bay Mussel Veloute, Chili Oil, Fava, Kale and Peas
  • 48 Hour Braised Short Ribs
    Ginger-Miso Glaze, Cipollini Onions, Watercress, Golden Yukon Mashed Potatoes
  • Citrus-Fed Wagyu Sirloin
    Herb Dijon Persillade, Creamy Orzo with Seasonal Vegetables, Diane Sauce
  • Florida Grouper
    Coconut Risotto, Fennel Cilantro Micro Salad
  • Center Cut Filet
    Truffle Herbed Butter, Roasted Zucchini, Potatoes Au Gratin, Chili Garlic Oil
  • Center Cut Filet
    Spring Herb Soubise, Asparagus, Snap Peas, Diane Sauce
  • Soy Ginger Lamb Rack
    Moroccan Couscous, Roasted Cauliflower, Cilantro Mint Pesto

Vegetarian

  • Ratatouille Cast Iron Skillet
    Roasted Pepper Sauce, Chives, Micro Basil
  • Roasted Cauliflower Steak
    Garlic Hummus, Za'atar Spice, Crispy Chickpeas, Green Zhough Sauce
  • Confit Leek Roulade
    Lemon Verbena, Cilantro Herb Salad, Green Goddess Sauce

SALAD

  • Little Gem Caesar
    Little Gem Lettuce, Parmesan Custard, Crispy Capers, White Anchovy Dressing, Brioche Crumbs
  • Tomato Burrata
    Heirloom Tomatoes, Tomato Vinaigrette, Black Pepper Whipped Burrata, Aged Balsamic, Prosciutto Crisps, Basil
  • Melon Mosaic
    Compressed Melons, Yuzu Kosho Vinaigrette, Shaved Radish, Sprouts, Edible Flowers, Yuzu Citrus Vinaigrette
  • Watermelon & Feta
    Compressed Watermelon, Whipped Feta, Mint, Cucumber, Lime
  • CBK House
    Farm Lettuce, Radish, Cucumber, Marinated Olives, Shaved Red Onion, Herbs, Micro Greens, Champagne Herb Vinaigrette
  • Fennel & Green Apple
    Spinach, Stracciatella, Pistachio, Apple, Pickled Green Grapes, Tarragon Vinaigrette
  • Roasted Beets
    Golden Beets, Candied Beets, Pickled Asian Pears, Candied Almonds, Yogurt Vinaigrette
  • Florida Citrus
    Green Sweet Crisp Lettuce, Citrus Segments, Shaved Fennel, Avocado, Meyer Lemon Vinaigrette
  • Spring Garden
    Shaved Baby Carrots, Radish, Snap Peas, Pea Tendrils, Bee Pollen, Creme Fraiche Honey Vinaigrette
  • Burrata & Stone Fruit
    Burrata, Peaches, Toasted Pistachio, Basil, Hot Honey, Lemon Oil

SOUP

Consider Adding a Soup Course

  • Chef's Choice Selection
    Trust Our Culinary Team with a Seasonal Soup
  • Charred Corn
    Yukon Gold Potatoes, Smoked Paprika Oil, Creme Fraiche, Popcorn Crumble
  • Caldo Gallego
    Chorizo, Turnips, Rapini, Cannellini Beans, Smoked Ham, Crostini
  • Spring Pea
    Snap Peas, Creme Fraiche, Pea Tendrils
  • Shecrab
    Charleston Cream Crab Soup, Crab Roe, Sherry Wine
  • Butternut Squash & Sage
    Roasted Apples, Sage Oil, Pepitas Seed
  • Lobster Bisque
    Lobster Fumet, Herb Oil, Chervil
  • Vegan Lentil
    Seasonal Vegetables
  • Coconut Carrot
    Ginger Cream, Madras Curry Oil, Toasted Coconut Flakes, Carrot Top Pesto

DUAL ENTRÉE PLATES

  • 4 oz Filet & Pan Seared Miso Cured Salmon
    Yuzu Emulsion, Roasted Cauliflower Purée & Roasted Root Vegetables, Herb Oil
  • Herb Roasted Chicken & Lobster Ravioli
    Lobster Raviolo, Creamy Champagne Foam, English Peas, Chervil
  • Citrus Fed Wagyu Sirloin & Herb Roasted Chicken Breast
    Creamy Orzo Primavera, Roasted Broccolini, Herb Dijon Jus
  • Braised Wagyu Short Ribs & Jumbo Shrimp
    Boursin Mashed Potato, Grilled Asparagus, Yuzu Béarnaise
  • Colorado Lamb Loin & Diver Scallops
    Sweet Corn Veloute, Charred Baby Zucchini, Rosemary Jus, Mint Oil
  • Citrus-Fed Wagyu Sirloin & Butter Poached Lobster Tail
    Green Asparagus, Chive Oil, Potato Pavé
  • Center Cut Filet & Butter Poached Lobster Tail
    Potato Pavé, White Asparagus, Sauce Choron, Chive Oil
  • Seared Tenderloin & Jumbo Crab Cake
    Black Garlic Bordelaise, Smoky Sweet Corn Velouté, Roasted Seasonal Squash
  • Pepper Crusted Beef Tenderloin & Truffle Chicken Ballotine
    Potato Mousseline, Wild Mushroom Fricassee, Madeira Jus
  • Pan Seared Halibut & Braised Short Ribs
    Celery Root Purée, Glazed Baby Carrots, Madeira Jus
  • Atlantic Halibut & Center Cut Beef Tenderloin
    Saffron Potato Mousseline, Baby Fennel, Champagne Beurre Blanc, Dill Oil
  • Center Cut Beef Tenderloin & Seared Scallops
    Fregola Sarda, Beurre Monte, Braised Swiss Chard, Glazed Cipollini Onions

PLATED DESSERT

  • Tiramisu 2.0
    Espresso Soaked Sponge, Mascarpone, Cocoa, Amaretto Jelly, Dulce de Leche Texture, Chocolate Sponge Cake
  • Blueberry Key Lime Tart
    Blueberry Coulis, Blueberry Compote, Blueberry Dust, Toasted Meringue
  • Strawberry Shortcake
    Strawberry Coulis, Micro Sponge, White Balsamic Strawberries, Strawberry Dust, White Chocolate Chantilly, Micro Mint
  • Deconstructed S'more
    Toasted Marshmallow, Graham Cracker Dust, Espresso Brownie, Hazelnut Praline, Dark Chocolate Ganache, Bourbon Creme Anglaise
  • Seasonal Creme Brulee
    Seasonal Poached Fruit, Caramelized Turbinado Sugar
  • Citric Illusion
    Lemon Cremeux, Lime Mousse, Confetti Citrus Meringue, Olive Cake, Fruit Gel

COMPOSED ENTRÉE PLATES

Single Entrée

  • Roasted Airline Chicken Breast
    Port Button Mushrooms, Edible Soil, Carrot Purée, Pickled Carrots, Chicken Jus
  • Salmon
    Wild Mushroom & Roasted Fennel Ragout, Herb Oil, Lemon & Arugula Salad
  • Citrus Half Roasted Chicken
    Yuzu Pickles, Baby Greens, Habanero Fermented Chili Sauce
  • Bourbon Braised Short Ribs
    Foragers Wild Mushroom Risotto, Roasted Broccolini, Bordelaise Sauce, Chives
  • Coffee Rubbed Pork Chop
    Creamy Leeks, Bacon Jam, Caramelized Allium Puree, Bourbon-Apple Glaze
  • Seared Dry Aged Duck
    Duck Breast, Confit Legs, Red Quinoa, Braised Mustard Greens, Cherry Tea Gastrique
  • Citrus-Fed Wagyu Sirloin
    Truffle-Mushroom Persillade, Braised Endives, Celeriac Puree, Bordelaise Sauce
  • Pan Seared Halibut
    Key Lime Béarnaise, Roasted Root Vegetables, Carrot Puree, Shaved Carrot Salad
  • Domestic Center-Cut Filet
    Truffle Herbed Butter, Cacio E Pepe Raviolo, Au Poivre
  • Black Cod
    Miso Glaze, Forbidden Rice, Bok Choy, Ginger Scallion Fumet
  • Pan Seared Chilean Sea Bass
    Confit Fennel, Garlic, Cannellini Bean Fricassee
  • Beef Wellington
    Mushroom Duxelle, King Mushrooms, Potato Pave, Demi Glace (Available For Groups Under 50 Guests)

Vegetarian

  • Roasted Squash Risotto
    Truffle Oil, Toasted Pepitas, Crispy Sage, Taleggio
  • Ricotta Cannelloni
    Stuffed Spinach, Roasted Seasonal Squash, Zucchini Miso Jus, Parm Fondue
  • Chestnut Ravioli
    Housemade Chestnut Pasta, Brown Butter Sage Emulsion, Whipped Ricotta Filling, Pecorino Espuma
  • Grilled Portobello Mushroom
    Toasted Pepitas, Lentils, Micro Radish
  • Roasted Butternut Squash
    Caramelized Squash Puree, Roasted Cauliflower Puree, Charred Jalapeno Oil, Vegetable Demi

SALAD

  • Caesar Salad
    Baby Romaine, Sourdough Croutons, Dill, Celery, Parmigiano, Caesar Dressing
  • Grilled Baby Romaine
    Parmesan, Herb Brown Butter Crumble, Black Garlic, Chardonnay Pickled Grapes, Citrus Vinaigrette
  • Beet Carpaccio
    Roasted Tri-Colored Beets, Whipped Goat Cheese, Walnut Crumbles, Watercress, Orange Supremes, Baby Greens, Blood Orange Sherry Vinaigrette
  • Harvest Kale
    Baby Greens, Kale, Roasted Butternut Squash, Pomegranate Arils, Shaved Ricotta Salata, Toasted Pepitas, Maple Tahini Vinaigrette
  • Bitter Greens & Prosciutto
    Pear Vinaigrette, Blue Cheese Crumbles, Crispy Prosciutto, Candied Pecan, Craisins
  • Fall Garden
    Roasted Baby Beets, Delicata Squash, Toasted Pumpernickel Crumbs, Smoked Ricotta, Candied Almonds, Guava Vinaigrette
  • Roasted Beets & Whipped Goat Cheese
    Spring Mix, Baby Gem, Roasted Beets, White Balsamic Vinaigrette, Whipped Goat Cheese, Candied Pecans

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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