The Stations Menu

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Kaluga and Osetra Caviar, Blinis, Brioche, Crème Fraîche, Egg, Chives, Classic Garnishes

Seasonal Vegetable Crudité, Spinach Dip, Classic Garlic Hummus, Red Pepper Hummus, Baba Ganoush, Tzatziki, Labneh, Whipped Feta Dip, Fresh Pita, Marinated Olives, Stuffed Grape Leaves, Mixed Nuts, Honey, Marinated Artichokes, Pickles, Dates & Dried Fruits, Pita Chips, Gourmet Crackers

Oysters on the Half Shell, Chilled Cocktail Shrimp, Ceviche, Crudos, Snow Crab Cocktail Claws, Mustard Sauce, Mignonette, Horseradish, Spicy Cocktail Sauce, Hot Sauce, Lemon

Chilled & Marinated Shrimp Served on Ice: Classic Old Bay Shrimp, Key Lime Shrimp, Chili Garlic Shrimp, & Garlic Mojo Shrimp

Oysters Shucked to Order with Champagne Mignonette, Cocktail Sauce, Lemon, Horseradish, Hot Sauce, Crackers

Options Include Pimento, Million Dollar Bacon, Avocado, Traditional, Smoked Salmon, Pickled Veggies

Petite Dogs Finished to Order

Hot Peppers, Chili, Caramelized Onions & Peppers, Cheddar Cheese, Mustard, Ketchup, Crispy Onions, Giardiniera

Shrimp or Chicken Gyoza, Pork & Shrimp Shumai, Shrimp or Pork Potstickers, Pork Wontons

Pork Bao Bun, Hoisin, Carrot, Pickled Onion, Cilantro

Korean Bulgogi Bao Bun, Gochujang, Shiso, Scallion

Sweet Soy Glaze, Spicy Mayo, Chili Crisp

Eclectic Cheese Assortment, Crackers, Baguette, Seasonal Fresh Fruit & Berries, Nuts, Olives, Dried Fruit, Fig Jam

Imported & Domestic Meats & Cheeses, Marinated Artichoke, Roasted Red Pepper, Hummus, Olives, Nuts, Honey, Fig Jam, Grapes & Berries, Whole-Grain Mustard, Artisan Crackers, Baguette

Manchego, Tetilla, Cabrales, Jamon Serrano, Chorizo, Sobrassada, Marcona Almonds, Guava Chutney, Manzanilla Olives, Sangria Grapes, Pimento Baguette

Potato Pavé, Horseradish Cream, Red Wine Demi Glace

Includes Arugula & Fennel Salad & Brioche Rolls

Citrus & Garlic Roasted Pork, Mojo Sauce, Sweet Plantains

Includes Tampa Cuban Salad & Fresh Local Cuban Bread

4 Cheese Mac & Cheese, Pickled Vegetables, Assorted House BBQ Sauces

Includes Chopped Salad & Texas Toast

Green Beans, Cheddar Stone Grits, Cajun Gravy

Includes Southern Chopped Salad & Jalapeño Cornbread

Garlic Mashed Potatoes, Roasted Carrots, Au Jus, Horseradish Crème

Includes Classic Wedge Salad & Parker House Rolls

Potato Pavé, Roasted Campari Tomatoes, Chimichurri, Herb Butter

Includes Tomato & Onion Salad, Artisan Rolls

Grilled Skirt Steak, Fingerling Potatoes, Broccolini, Classic Chimichurri

Includes Grilled Pineapple & Mixed Greens Salad, Yuca Cheese Bread (GF)

Traditional Saffron Rice with Chicken Thighs, Sofrito, Peas, & Peppers — Presented in Giant Authentic Paella Pan

Includes Tampa Cuban Salad Shooters & Fresh Local Cuban Bread

Traditional Saffron Rice with Sofrito, Octopus, Mussels, Clams, Calamari, White Fish, Shrimp — Presented in Giant Authentic Paella Pan

Includes Spanish Frisée Summer Salad Shooters & Fresh Local Cuban Bread

Yellow Rice with Roasted Pork Shoulder, Sofrito, Pigeon Peas, & Peppers — Presented in Giant Authentic Paella Pan

Includes Puerto Rican Bread, Hot Sauce, Spanish Summer Salad Shooters

Chef Attended Scratch Made Empanadas

Beef Picadillo, Chicken & Cheese, Spinach & Cheese

Chimichurri & Garlic Ketchup Dipping Sauces

Fried Rice or Noodles with Seasonal Vegetables & Choice of Chicken, Pork, or Shrimp — Presented in Chinese Take Out Boxes, Chopsticks (Choose Two Options)

Includes Asian Greens Salad Shooters, Vegetable Egg Rolls with Chili Sauce

Fresh Mozzarella Stretched Live & Served with Olive Oil, Heirloom Tomatoes, Balsamic, Sea Salt, Fresh Basil, Grilled Crostini

Chef Prepared Pasta to Order

Choice of 2 Sauces: Pesto, Alfredo, Marinara

Choice of 2 Pastas: Cavateli, Spaghetti, Radiatori, Farfalle, Penne

Choice of 2 Proteins: Grilled Chicken, Italian Sausage, Shrimp

Ingredient Choices: Mushrooms, Peppers, Calabrian Chili, Grated Parmesan, Mozzarella, Spinach, Sundried Tomatoes, Garlic, Cherry Tomatoes, Rapini, Roasted Cipollini Onions

Cacio e Pepe Pasta Tossed in a 12 Month Aged Grana Padano Cheese Wheel; Butter & Black Pepper, Fresh Basil

Includes Caesar Salad Shooters and Fresh House Made Herbed Focaccia

Crispy Beef Birria Tacos, Dipped & Griddled, Served with Consommé, Onion, Cilantro, Lime

Mini Poke Bowls Made to Order with Tuna, Salmon, Cucumber, Sticky Rice, Noodles, Sesame, Seaweed Salad, Pickled Onions, Edamame, Nori

Toasted Sesame Seeds, Crispy Garlic Chips, Chili Crisp, Avocado, Pickled Ginger, Spicy Mayo, Ponzu Citrus, Sweet Chili

Bananas flambéed with brown sugar, butter, rum, and cinnamon

Served hot over butter cake with vanilla ice cream

Warm mini donuts tossed to order with cinnamon sugar and assorted toppings

Crisp cannoli shells filled to order with classic ricotta, pistachio mascarpone, chocolate chip ricotta

Ladyfinger crumble cups topped with siphon gun tiramisu cream, espresso dust, cocoa powder

House gelato flavors with cone or cup service and six toppings

Pistachio crumble, amarena cherries, chocolate shards, hazelnut crunch, honeycomb, sea salt caramel

Sliced cake bases layered to order with creams, sauces, and crunch

Options: Carrot cake, chocolate sponge, vanilla sponge, mascarpone cream, berry compote, chocolate ganache

Chef action: live build in cups

Tabletop burners, graham crackers, four chocolate bars, four marshmallow varieties

Chocolate: milk, dark, hazelnut, caramelized white

Marshmallows: vanilla, chocolate, strawberry, toasted coconut

Chef action: flame control and assembly guidance

Basque cheesecake and classic New York cheesecake sliced and finished to order

Brûléed sugar, berry compote, espresso ganache, pistachio dust

Chef action: torching and plating

Warm bomboloni filled to order and served in cups

Fillings: vanilla pastry cream, pistachio cream, Nutella

Sauces: chocolate, caramel, berry coulis

Fresh fried churros rolled in cinnamon sugar

Dipping sauces: chocolate, dulce de leche, vanilla cream

Blank dessert bases finished by guests

Bases: cheesecake bites, sugar cookies, white chocolate slabs

Colors and tools: edible paints, cocoa butter sprays, fruit powders, gold dust

Chef action: guide guests and reset station