Frequently asked questions

For weddings and large-scale galas, we recommend reaching out 6 to 12 months in advance to secure your preferred date. For corporate luncheons or smaller social gatherings, we can often accommodate requests with a few weeks' notice, depending on our seasonal calendar.

Absolutely, we believe your menu should reflect your individual taste and event style. Our culinary team works directly with you to tailor any selection, whether you want to adapt an existing package or build a completely bespoke menu from scratch.

We proudly provide our full suite of catering services to clients throughout the entire Tampa Bay area and surrounding regions. This includes regular service across Hillsborough, Pinellas, Pasco, and Manatee counties for both indoor and outdoor venues.

Yes, we routinely design elegant alternatives for guests with specific dietary preferences or life-threatening allergy profiles. Our kitchen team manages ingredient cross-contamination carefully and ensures all specialized plates are clearly labeled and seamlessly served.

We offer flexible service models ranging from premium culinary drop-offs to complete full-service experiences. For full-service events, we provide polished hospitality staff, bartenders, and can coordinate the essential tabletop rentals required for your food service.

Our minimum guest counts vary depending on the specific service style and the date you select. While our boxed lunches and drop-off buffet lines accommodate smaller groups, our formal plated dinners and chef stations are structured for larger gatherings.

We welcome the opportunity to host private, intimate tasting sessions for our contracted full-service wedding and gala clients. This curated experience allows you to sample your selected flavor profiles and perfect the presentation details before your big day.